Chunks of pork cooked in red wine, herbs and spices until moorish and sticky. Served with our cheesy grits and collard greens.
![](https://cajunkitchen.co.uk/wp-content/uploads/2022/08/Sticky_Pork-399x400.jpg)
Chunks of pork cooked in red wine, herbs and spices until moorish and sticky. Served with our cheesy grits and collard greens.